Roasted Quail with Parsnip Purée, Pomegranate and Parsnip Chips
Roasted quail served with smooth parsnip purée, crispy parsnip chips, and fresh pomegranate seeds for a gourmet finish.
Estimated Nutrition
Calories
1243.1
kcal / serving
2486.2 kcal total
Carbs
43.6g
per serving
87.2 g total
Fat
101.3g
per serving
202.6 g total
Protein
39.2g
per serving
78.4 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
200
ml
Chicken Jus
or gravy
Dairy
100
g
100
ml
Fruits
1
piece
Pomegranate
seeds removed
Meat
2
piece
Quail
ready-to-roast
NutsSeeds
OilsFats
2
tbsp
1
1
Vegetable Oil
for deep-frying
Vegetables
250
g
Parsnip
chopped
1
piece
Banana Shallot
chopped
Method
1
2
3
4
5
6
7
8
9
10