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Roasted Quail with Parsnip Purée, Pomegranate and Parsnip Chips

Roasted quail served with smooth parsnip purée, crispy parsnip chips, and fresh pomegranate seeds for a gourmet finish.

DinnerGluten FreeGourmetParsnipQuail
Estimated Nutrition
Calories
1243.1
kcal / serving
2486.2 kcal total
Carbs
43.6g
per serving
87.2 g total
Fat
101.3g
per serving
202.6 g total
Protein
39.2g
per serving
78.4 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
200
ml
Chicken Jus
or gravy
Dairy
100
g
Unsalted Butter
100
ml
Double Cream
Fruits
1
piece
Pomegranate
seeds removed
Meat
2
piece
Quail
ready-to-roast
NutsSeeds
0.5
clove
Garlic
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
6
piece
Clover Leaves
to garnish
OilsFats
2
tbsp
Olive Oil
1
1
Vegetable Oil
for deep-frying
Vegetables
250
g
Parsnip
chopped
1
piece
Banana Shallot
chopped

Method

1
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