Quail Salad with Celery, Grapes and Shallot Purée
Tender poached and pan-fried quail served with chicken liver parfait, sweet raisin purée, shallots, and crisp sourdough toast.
Estimated Nutrition
Calories
1962.6
kcal / serving
7850.5 kcal total
Carbs
80.1g
per serving
320.4 g total
Fat
152.7g
per serving
610.8 g total
Protein
61.3g
per serving
245.2 g total
Cook Time
180
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Fruits
GrainsCereals
1
piece
Sourdough Bread
loaf
Liquids
0.5
bottle
Port
for parfait
0.5
bottle
Madeira
for parfait
200
ml
White Wine
split between purée and shallot rings
Meat
2
piece
Quail
extra-large
500
g
NutsSeeds
OilsFats
200
g
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17