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Wild Rabbit and Morel Stew with Olive Oil Mash

A rich rabbit stew with dried morels and red wine, served alongside smooth, butter and olive oil mashed potatoes.

Comfort FoodMain CourseMushroomsStewRabbit
Estimated Nutrition
Calories
780.1
kcal / serving
3120.4 kcal total
Carbs
56.1g
per serving
224.5 g total
Fat
39.6g
per serving
158.2 g total
Protein
48.7g
per serving
194.8 g total
Cook Time
90
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Butter
GrainsCereals
40
g
Plain Flour
for dredging
Liquids
200
ml
Red Wine
350
ml
Beef Stock
Meat
1
piece
Wild Rabbit
cut into eight serving pieces
3
rashers
Smoked Streaky Bacon
cut into lardons
NutsSeeds
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
2
cloves
Garlic
peeled and finely chopped
2
sprigs
Thyme
fresh leaves only
4
tbsp
Flat leaf Parsley
chopped, for serving
OilsFats
30
ml
Vegetable Oil
75
ml
Extra Virgin Olive Oil
Vegetables
1
piece
Onion
peeled and roughly chopped
40
g
Dried Morel Mushrooms
soaked in 150ml warm water for 30 minutes
1
kg
Potato
floury variety, peeled and cut into equal pieces

Method

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