Melted Cheese Frittata With Four Kinds Of Mushroom
A vegetarian frittata featuring concentrated sautéed mushrooms and melted Fontina cheese, finished under the grill for a soft set.
Estimated Nutrition
Calories
355.6
kcal / serving
1422.5 kcal total
Carbs
3.5g
per serving
14.1 g total
Fat
26.7g
per serving
106.8 g total
Protein
25.6g
per serving
102.3 g total
Cook Time
50
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
NutsSeeds
1
pinch
1
pinch
Black Pepper
Freshly milled
OilsFats
15
ml
Vegetables
350
g
Mixed Mushrooms
Cut into 2.5 cm chunks
Method
1
2
3
4
5
6
7
8
9
10
11
12