Roast Sirloin Served with a Fricassée of Girolle Mushrooms in a Red Wine Sauce
Roast sirloin beef served with a rich red wine gravy, creamy garlic potatoes, green beans, and sautéed wild mushrooms.
Estimated Nutrition
Calories
1902.6
kcal / serving
7610.4 kcal total
Carbs
38g
per serving
152 g total
Fat
162.6g
per serving
650.2 g total
Protein
60.6g
per serving
242.4 g total
Cook Time
210
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
15
g
Butter
for the sauce
40
g
Butter
for the mushrooms
1.2
l
Double Cream
enough to cover potatoes
25
g
Butter
for the beans
Liquids
750
ml
Red Wine
one bottle
Meat
1
kg
800
g
Sirloin
in a single piece
NutsSeeds
Vegetables
1
piece
Carrot
roughly chopped
2
stick
Celery
roughly chopped
1
piece
Onion
roughly chopped
200
g
Wild Mushrooms
Girolles
8
piece
Potato
medium waxy, peeled and turned
6
piece
Garlic Clove
peeled
1
piece
Shallot
finely chopped
200
g
Green Bean
trimmed, blanched, and refreshed
Method
1
2
3
4
5
6
7
8
9
10
11
12