Wensleydale Mushrooms

Mushrooms and bacon in a creamy Wensleydale cheese sauce, grilled in ramekins until bubbling and served with brown bread.

Quick Bacon Appetiser Cheese Mushrooms British

Estimated Nutrition

Calories

456.6

kcal / serving

1826.4 kcal total

Carbs

23.7g

per serving

94.8 g total

Fat

31.2g

per serving

124.6 g total

Protein

20.6g

per serving

82.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

190

150

GrainsCereals

slices

to serve

Meat

rashers

Smoked Bacon

chopped

NutsSeeds

to taste

Black Pepper

freshly ground

Vegetables

150

Mushroom

sliced

Method

Remove the pan from the heat and pour in the milk and black pepper.

Melt the butter over a medium heat and add the mushrooms and bacon.

Stir in the flour once the mushrooms and bacon are cooked and heat for two minutes.

Preheat the grill to a high temperature.

Divide the mixture into four ramekins, top with remaining cheese, and grill until golden.

Return the pan to the hob and stir until boiling before stirring in most of the cheese.