Stuffed Mushrooms with Blue Cheese and Aioli
Vegetarian mushrooms sautéed in butter, stuffed with tangy blue cheese and breadcrumbs, served with a homemade garlic and mustard aioli.
Estimated Nutrition
Calories
673.9
kcal / serving
2695.5 kcal total
Carbs
19.1g
per serving
76.4 g total
Fat
63.3g
per serving
253.1 g total
Protein
10.7g
per serving
42.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tsp
Dairy
50
g
Butter
For sautéing the mushrooms
50
g
Butter
Melted for brushing
100
g
Blue Cheese
Crumbled
2
piece
Egg Yolk
For aioli
Fruits
1
piece
Lemon Juice
One squeeze
GrainsCereals
50
g
Breadcrumb
Stale, for the filling
NutsSeeds
OilsFats
150
ml
Vegetables
12
piece
Field Mushroom
Large, stalks removed
Method
1
2
3
4
5
6
7
8
9
10
11
12