Admirably

Stuffed Mushrooms with Blue Cheese and Aioli

Vegetarian mushrooms sautéed in butter, stuffed with tangy blue cheese and breadcrumbs, served with a homemade garlic and mustard aioli.

VegetarianAppetiserMushroomsBlue CheeseFrench Influence
Estimated Nutrition
Calories
673.9
kcal / serving
2695.5 kcal total
Carbs
19.1g
per serving
76.4 g total
Fat
63.3g
per serving
253.1 g total
Protein
10.7g
per serving
42.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tsp
Dijon Mustard
Dairy
50
g
Butter
For sautéing the mushrooms
50
g
Butter
Melted for brushing
100
g
Blue Cheese
Crumbled
2
piece
Egg Yolk
For aioli
Fruits
1
piece
Lemon Juice
One squeeze
GrainsCereals
50
g
Breadcrumb
Stale, for the filling
NutsSeeds
1
pinch
Sea Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
1
clove
Garlic
Crushed
1
tbsp
Chive
Chopped
2
clove
Garlic
Crushed, for aioli
1
tbsp
Parsley
Fresh, chopped
0.5
tsp
Smoked Paprika
OilsFats
150
ml
Olive Oil
Vegetables
12
piece
Field Mushroom
Large, stalks removed

Method

1
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