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Grilled Sirloin Steak with Salsa Verde

Simple sirloin steak served with herb salsa verde, garlic butter stuffed field mushrooms, and golden deep-fried chips.

BeefMain CourseMushroomsSteakSalsa Verde
Estimated Nutrition
Calories
1064.1
kcal / serving
4256.4 kcal total
Carbs
54.7g
per serving
218.8 g total
Fat
74.6g
per serving
298.4 g total
Protein
43.2g
per serving
172.8 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
0.5
tsp
English Mustard
Dairy
100
g
Butter
unsalted, softened
Fruits
1
piece
Lemon
zest only
GrainsCereals
20
g
Japanese Panko Breadcrumbs
Meat
600
g
Sirloin Steak
4 portions
NutsSeeds
3
tbsp
Mint
fresh, roughly chopped
3
tbsp
Basil
fresh, torn
3
tbsp
Flat leaf Parsley
roughly chopped
1
clove
Garlic
roughly chopped
1
clove
Garlic
finely chopped
4
tbsp
Flat leaf Parsley
roughly chopped
1
1
Salt
to taste
1
1
Pepper
to taste
OilsFats
3
tbsp
Extra Virgin Olive Oil
2
tbsp
Olive Oil
for rubbing
500
ml
Vegetable Oil
for deep-frying
Seafood
4
piece
Anchovy
roughly chopped
Vegetables
1
piece
Shallot
roughly chopped
2
tbsp
Caper
drained
4
piece
Field Mushroom
stalks removed
1
kg
Chips
frozen

Method

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