Grilled Sirloin Steak with Salsa Verde
Simple sirloin steak served with herb salsa verde, garlic butter stuffed field mushrooms, and golden deep-fried chips.
Estimated Nutrition
Calories
1064.1
kcal / serving
4256.4 kcal total
Carbs
54.7g
per serving
218.8 g total
Fat
74.6g
per serving
298.4 g total
Protein
43.2g
per serving
172.8 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
0.5
tsp
Dairy
100
g
Butter
unsalted, softened
Fruits
1
piece
Lemon
zest only
GrainsCereals
Meat
600
g
Sirloin Steak
4 portions
NutsSeeds
3
tbsp
Mint
fresh, roughly chopped
3
tbsp
Basil
fresh, torn
3
tbsp
Flat leaf Parsley
roughly chopped
1
clove
Garlic
roughly chopped
1
clove
Garlic
finely chopped
4
tbsp
Flat leaf Parsley
roughly chopped
1
1
Salt
to taste
1
1
Pepper
to taste
OilsFats
Seafood
4
piece
Anchovy
roughly chopped
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11