Lamb Curry with Coriander Rice and Chapatis
Slow-cooked spiced lamb shoulder served with a rich tomato and tamarind sauce, homemade chapatis, and fragrant coriander basmati rice.
Estimated Nutrition
Calories
1113.1
kcal / serving
4452.4 kcal total
Carbs
67.2g
per serving
268.8 g total
Fat
54.6g
per serving
218.4 g total
Protein
85.5g
per serving
342.1 g total
Cook Time
240
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tsp
GrainsCereals
325
g
Chapati Flour
Plus extra for dusting
200
g
Liquids
200
ml
Meat
1.5
kg
NutsSeeds
OilsFats
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12