Admirably

Lamb Curry with Coriander Rice and Chapatis

Slow-cooked spiced lamb shoulder served with a rich tomato and tamarind sauce, homemade chapatis, and fragrant coriander basmati rice.

DinnerLambSpicySlow CookedCurryHandmade Bread
Estimated Nutrition
Calories
1113.1
kcal / serving
4452.4 kcal total
Carbs
67.2g
per serving
268.8 g total
Fat
54.6g
per serving
218.4 g total
Protein
85.5g
per serving
342.1 g total
Cook Time
240
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tsp
Tamarind Juice
GrainsCereals
325
g
Chapati Flour
Plus extra for dusting
200
g
Basmati Rice
Liquids
200
ml
Beef Stock
Meat
1.5
kg
Lamb Shoulder
NutsSeeds
2
tbsp
Coriander Seed
2
tbsp
Fenugreek Seeds
1
tbsp
Mustard Seed
1
tsp
Cumin Seed
0.5
tsp
Fennel Seed
1
tsp
Black Peppercorn
1
stick
Cinnamon
Broken into pieces
5
piece
Clove
1
tbsp
Turmeric
Ground
2
clove
Garlic
12
piece
Curry Leaves
3
piece
Cardamom Pod
2
piece
Bay Leaf
2
tbsp
Coriander
Chopped fresh
1
g
Salt
To taste
1
g
Black Pepper
Freshly ground, to taste
1.5
tsp
Salt
For chapatis
1
tbsp
Coriander Leaf
OilsFats
30
ml
Vegetable Oil
For curry powder
1
tbsp
Olive Oil
For drizzling
15
ml
Oil
For frying chapatis
Vegetables
1
piece
Green Birds Eye Chilli
1.5
cm
Ginger
Fresh root, peeled
1
piece
Onion
Thinly sliced
400
g
Chopped Tomato
Tinned

Method

1
2
3
4
5
6
7
8
9
10
11
12
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.