Admirably

Lamb Madras with Bombay Potatoes

Slow cooked lamb shoulder in a rich homemade madras curry sauce served with spicy, turmeric-infused sautéed potatoes.

LambPotatoesSpicySlow CookedCurry
Estimated Nutrition
Calories
1532.1
kcal / serving
6128.5 kcal total
Carbs
25.6g
per serving
102.4 g total
Fat
112.2g
per serving
448.6 g total
Protein
106.3g
per serving
425.2 g total
Cook Time
240
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tsp
Tamarind Paste
Liquids
200
ml
Beef Stock
Meat
2.5
kg
Lamb
Shoulder
NutsSeeds
1
piece
Salt
To taste
1
piece
Black Pepper
Freshly ground, to taste
2
tbsp
Coriander Seed
2
tbsp
Fenugreek Seeds
1
tbsp
Mustard Seed
For potatoes
1
tsp
Cumin Seed
0.5
tsp
Fennel Seed
1
tsp
Black Peppercorn
1
piece
Cinnamon
Stick
5
piece
Clove
1
tbsp
Turmeric
Ground
2
piece
Garlic
Peeled cloves
12
piece
Curry Leaves
3
piece
Cardamom Pod
2
piece
Bay Leaf
0.5
tsp
Chili Powder
0.25
tsp
Turmeric
Ground, for potatoes
2
tbsp
Coriander
Fresh, roughly chopped for garnish
OilsFats
15
ml
Olive Oil
For rubbing lamb
30
ml
Vegetable Oil
For curry
60
ml
Vegetable Oil
For potatoes
Vegetables
1
piece
Bird's-Eye Chilly
Green
1.5
cm
Ginger
Peeled root
1
piece
Onion
Thinly sliced
400
g
Tomato
Chopped
500
g
Potato
Cut into 2cm cubes

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.