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Lamb Madras with Chapatis

Slow-cooked tender lamb shanks in a rich homemade madras curry sauce, served with fresh handmade chapatis and crispy shallots.

LambSpicySlow CookedCurryHandmade Bread
Estimated Nutrition
Calories
657
kcal / serving
3942 kcal total
Carbs
51.6g
per serving
309.6 g total
Fat
34g
per serving
204 g total
Protein
36.4g
per serving
218.4 g total
Cook Time
150
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tsp
Tamarind Juice
GrainsCereals
325
g
Chapati Flour
Plus extra for dusting
2
tbsp
Plain Flour
For dusting shallots
Liquids
200
ml
Beef Stock
170
ml
Water
Meat
4
piece
Lamb Shank
NutsSeeds
2
tbsp
Coriander Seed
2
tbsp
Fenugreek Seeds
1
tbsp
Mustard Seed
1
tsp
Cumin Seed
0.5
tsp
Fennel Seed
1
tsp
Black Peppercorn
1
stick
Cinnamon
Broken into pieces
5
piece
Clove
1
tbsp
Turmeric
Ground
1
piece
Salt
To taste
1
piece
Black Pepper
Freshly ground, to taste
2
clove
Garlic
Peeled
12
piece
Curry Leaves
3
pod
Cardamom
2
piece
Bay Leaf
1.5
tsp
Salt
For chapatis
OilsFats
30
ml
Vegetable Oil
For curry powder
1
tbsp
Vegetable Oil
For chapatis
30
ml
Vegetable Oil
For frying shallots
Vegetables
1
piece
Green Birds Eye Chilli
1.5
cm
Ginger
Fresh root, peeled
1
piece
Onion
Thinly sliced
400
g
Tomato
Tinned, chopped
2
piece
Shallot
Peeled and finely sliced

Method

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