Lamb Madras with Chapatis
Slow-cooked tender lamb shanks in a rich homemade madras curry sauce, served with fresh handmade chapatis and crispy shallots.
Estimated Nutrition
Calories
657
kcal / serving
3942 kcal total
Carbs
51.6g
per serving
309.6 g total
Fat
34g
per serving
204 g total
Protein
36.4g
per serving
218.4 g total
Cook Time
150
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tsp
GrainsCereals
325
g
Chapati Flour
Plus extra for dusting
2
tbsp
Plain Flour
For dusting shallots
Liquids
200
ml
170
ml
Meat
4
piece
NutsSeeds
OilsFats
30
ml
Vegetable Oil
For curry powder
1
tbsp
Vegetable Oil
For chapatis
30
ml
Vegetable Oil
For frying shallots
Method
1
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