Bone Marrow with Sirloin Steak, Bordelaise Sauce and Sautéed Sprouts with Chestnuts
Rich roasted bone marrow served with pan-seared sirloin steak, a classic bordelaise sauce, and nutty sautéed Brussels sprouts.
Estimated Nutrition
Calories
960.2
kcal / serving
3840.8 kcal total
Carbs
13.7g
per serving
54.8 g total
Fat
80.7g
per serving
322.6 g total
Protein
35.1g
per serving
140.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
pinch
Sugar
to taste
Dairy
50
g
Unsalted Butter
for sauce
50
g
Unsalted Butter
for sprouts
Liquids
200
ml
300
ml
Beef Stock
veal stock may be used; warmed
Meat
5
piece
Bone Marrow
2.5 cm cut pieces and cleaned
4
piece
NutsSeeds
OilsFats
88.7
ml
Olive Oil
6 tbsp divided
Vegetables
4
piece
Shallot
halved and skin left on
250
g
Brussels Sprout
thinly sliced
Method
1
2
3
4
5
6
7
8
9
10