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Beef and Mustard Pie

Slow-cooked beef stew seasoned with mustard and thyme, topped with golden puff pastry and served with buttered green beans.

DinnerComfort FoodBeefSlow CookedPie
Estimated Nutrition
Calories
1052.1
kcal / serving
4208.4 kcal total
Carbs
51.3g
per serving
205.2 g total
Fat
62.1g
per serving
248.6 g total
Protein
60.7g
per serving
242.8 g total
Cook Time
150
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
400
g
Puff Pastry
all-butter, rolled to 5mm thick
CondimentsSauces
2
tbsp
Wholegrain Mustard
Dairy
2
piece
Egg Yolk
beaten
25
g
Butter
GrainsCereals
2
tbsp
Plain Flour
Liquids
200
ml
Red Wine
400
ml
Beef Stock
Meat
1
kg
Beef Skirt
cut into large chunks
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
3
sprigs
Thyme
OilsFats
2
tbsp
Rapeseed Oil
Vegetables
1
piece
Onion
finely sliced
2
piece
Carrot
cut into 2.5cm pieces
300
g
Green Bean
fine

Method

1
2
3
4
5
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9
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