Beef and Mustard Pie
Slow-cooked beef stew seasoned with mustard and thyme, topped with golden puff pastry and served with buttered green beans.
Estimated Nutrition
Calories
1052.1
kcal / serving
4208.4 kcal total
Carbs
51.3g
per serving
205.2 g total
Fat
62.1g
per serving
248.6 g total
Protein
60.7g
per serving
242.8 g total
Cook Time
150
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
400
g
Puff Pastry
all-butter, rolled to 5mm thick
CondimentsSauces
2
tbsp
GrainsCereals
2
tbsp
Liquids
200
ml
400
ml
Meat
1
kg
Beef Skirt
cut into large chunks
NutsSeeds
OilsFats
2
tbsp
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15