Admirably

Calves’ Liver with Mash Potato, Cavolo Nero, Wild Garlic and Madeira Reduction

Simply fried liver served with creamy mash, sautéed greens, and a rich Madeira and lardon reduction sauce.

French CuisinePotatoesMain CourseHigh ProteinLiver
Estimated Nutrition
Calories
880.1
kcal / serving
3520.4 kcal total
Carbs
19.2g
per serving
76.8 g total
Fat
65.1g
per serving
260.5 g total
Protein
45.5g
per serving
182.1 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
30
g
Butter
for the reduction
50
g
Butter
for the mash
110
ml
Double Cream
50
g
Butter
for frying liver
50
g
Unsalted Butter
for the greens
Liquids
110
ml
Madeira Wine
175
ml
Beef Stock
Meat
150
g
Streaky Bacon Lardons
600
g
Calf’S Liver
trimmed slices
NutsSeeds
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
2
tbsp
Chervil
finely chopped
Vegetables
1
piece
Banana Shallot
thinly sliced
300
g
King Edward Potatoes
peeled and cut into chunks
1
head
Cavolo Nero
10
g
Wild Garlic

Method

1
2
3
4
5
6
7
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