Calves’ Liver with Mash Potato, Cavolo Nero, Wild Garlic and Madeira Reduction
Simply fried liver served with creamy mash, sautéed greens, and a rich Madeira and lardon reduction sauce.
Estimated Nutrition
Calories
880.1
kcal / serving
3520.4 kcal total
Carbs
19.2g
per serving
76.8 g total
Fat
65.1g
per serving
260.5 g total
Protein
45.5g
per serving
182.1 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
30
g
Butter
for the reduction
50
g
Butter
for the mash
110
ml
50
g
Butter
for frying liver
50
g
Unsalted Butter
for the greens
Liquids
110
ml
175
ml
Meat
600
g
Calf’S Liver
trimmed slices
NutsSeeds
Vegetables
Method
1
2
3
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11