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Beef Stroganoff with Sautéed Potatoes

Tender beef fillet strips cooked in a creamy mushroom and brandy sauce served with crispy golden sautéed potatoes.

BeefPotatoesMain CourseFrench InfluenceStroganoff
Estimated Nutrition
Calories
780.6
kcal / serving
3122.4 kcal total
Carbs
35.6g
per serving
142.5 g total
Fat
46.1g
per serving
184.2 g total
Protein
34.7g
per serving
138.8 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Tomato Puré
1.5
tsp
Dijon Mustard
Dairy
75
g
Butter
Divided use
200
ml
Soured Cream
Liquids
110
ml
Beef Stock
150
ml
Brandy
Meat
500
g
Beef Fillet
Cut into strips
NutsSeeds
0.5
tsp
Smoked Hot Paprika
1
piece
Salt
To taste
1
piece
Black Pepper
Freshly ground, to taste
2
tbsp
Flat leaf Parsley
OilsFats
3
tbsp
Olive Oil
Vegetables
1
piece
Onion
Finely sliced
150
g
White Mushrooms
Finely sliced
3
piece
Potato
Peeled and cubed

Method

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