Beef Stroganoff with Sautéed Potatoes
Tender beef fillet strips cooked in a creamy mushroom and brandy sauce served with crispy golden sautéed potatoes.
Estimated Nutrition
Calories
780.6
kcal / serving
3122.4 kcal total
Carbs
35.6g
per serving
142.5 g total
Fat
46.1g
per serving
184.2 g total
Protein
34.7g
per serving
138.8 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tbsp
1.5
tsp
Dairy
75
g
Butter
Divided use
200
ml
Liquids
110
ml
150
ml
Meat
500
g
Beef Fillet
Cut into strips
NutsSeeds
OilsFats
3
tbsp
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11