Beef Bavette (Skirt Steak) with Mash and Garlic Portobello Mushrooms
Pan-seared skirt steaks served with creamy mashed potatoes, garlic mushrooms, and a choice of peppercorn or Béarnaise sauce.
Estimated Nutrition
Calories
1213.1
kcal / serving
4852.4 kcal total
Carbs
37.2g
per serving
148.8 g total
Fat
91.3g
per serving
365.1 g total
Protein
60.7g
per serving
242.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1.5
tbsp
25
ml
White Wine Vinegar
For sauce
Dairy
2
tsp
100
ml
3
piece
Egg Yolk
Free-range
120
g
Butter
Melted
1
tbsp
Butter
For mash
100
ml
Double Cream
For mash
50
g
Butter
For mushrooms
Liquids
50
ml
200
ml
Meat
4
piece
Beef Skirt Steak
250g each, thick cut
NutsSeeds
Vegetables
1
kg
Potato
Maris Piper or King Edward
500
g
Method
1
2
3
4
5
6
7
8
9
10
11
12
13