Steak and Chips
Succulent peppercorn-crusted steak served with a rich brandy cream sauce and double-cooked crispy golden homemade chips.
Estimated Nutrition
Calories
1240.2
kcal / serving
2480.4 kcal total
Carbs
35.4g
per serving
70.8 g total
Fat
97.8g
per serving
195.5 g total
Protein
55.1g
per serving
110.2 g total
Cook Time
30
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tbsp
1
tsp
Dairy
55
g
Unsalted Butter
divided into two portions
3
tbsp
Liquids
2
tbsp
90
ml
Meat
450
g
Rump Steak
one 4cm thick piece, sirloin also suitable
NutsSeeds
OilsFats
7.5
ml
Olive Oil
good quality
2
l
Sunflower Oil
for deep frying
Method
1
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