Steak and Chips

Succulent peppercorn-crusted steak served with a rich brandy cream sauce and double-cooked crispy golden homemade chips.

Estimated Nutrition
Calories
1240.2
kcal / serving
2480.4 kcal total
Carbs
35.4g
per serving
70.8 g total
Fat
97.8g
per serving
195.5 g total
Protein
55.1g
per serving
110.2 g total
Cook Time
30
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
Dairy
55
g
Unsalted Butter
divided into two portions
Liquids
2
tbsp
Meat
450
g
Rump Steak
one 4cm thick piece, sirloin also suitable
NutsSeeds
1
tbsp
1
tbsp
1
1
Salt
to taste
OilsFats
7.5
ml
Olive Oil
good quality
2
l
Sunflower Oil
for deep frying
Vegetables
2
piece
Shallot
finely diced
450
g
Potato
Desirée or King Edward

Method

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