Braised Ox Cheek, Pickled Walnuts, Smoked Anchovy, Glazed Carrots and Mash
Tender ox cheeks braised in a rich wine sauce served with creamy mashed potatoes and butter-glazed carrots.
Estimated Nutrition
Calories
1964.1
kcal / serving
7856.4 kcal total
Carbs
67.1g
per serving
268.2 g total
Fat
145.6g
per serving
582.4 g total
Protein
87.2g
per serving
348.8 g total
Cook Time
180
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
100
g
Dairy
Fruits
1
squeeze
Lemon Juice
to taste
Liquids
Meat
4
piece
Ox Cheek
trimmed
NutsSeeds
1
1
Salt
for seasoning
1
1
Black Pepper
freshly ground
1
head
Garlic
cut in half horizontally
4
sprig
4
piece
4
piece
Juniper Berry
crushed
2
tbsp
Flat leaf Parsley
chopped
1
sprig
OilsFats
50
ml
Other
3
piece
Pickled Walnut
chopped
Seafood
4
piece
Vegetables
100
g
Carrot
chopped
100
g
Onion
chopped
50
g
Celery
chopped
15
g
300
g
Chantenay Carrots
cut in half lengthways
1
kg
Maris Piper Potatoes
or Yukon Gold
Method
1
2
3
4
5
6
7
8
9
10
11
12
13