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Beef Bourguignon

A rich, slow-cooked French beef stew marinated overnight in burgundy wine, simmered with bacon, shallots, and mushrooms until tender.

DinnerBeefFrenchWineSlow Cooker
Estimated Nutrition
Calories
869
kcal / serving
5214.2 kcal total
Carbs
14.1g
per serving
84.5 g total
Fat
41.4g
per serving
248.6 g total
Protein
62.1g
per serving
372.4 g total
Cook Time
225
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
g
Unsalted Butter
GrainsCereals
2
tbsp
Plain Flour
Liquids
1.5
l
Red Burgundy Wine
two 750ml bottles
290
ml
Beef Stock
fresh
5
tbsp
Brandy
Meat
1.5
kg
Chuck Beef
cut into 5cm pieces
225
g
Smoked Bacon
pancetta may be used
NutsSeeds
2
sprig
Thyme
fresh
1
head
Garlic
cut in half horizontally
4
piece
Bay Leaf
1
handful
Flat leaf Parsley
freshly chopped for garnish
OilsFats
3
tbsp
Olive Oil
Vegetables
1
piece
Carrot
cut into chunks
1
piece
Onion
cut into chunks
2
stick
Celery
roughly chopped
450
g
Shallot
peeled
375
g
Chestnut Mushroom

Method

1
2
3
4
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