Beef Bourguignon
A rich, slow-cooked French beef stew marinated overnight in burgundy wine, simmered with bacon, shallots, and mushrooms until tender.
Estimated Nutrition
Calories
869
kcal / serving
5214.2 kcal total
Carbs
14.1g
per serving
84.5 g total
Fat
41.4g
per serving
248.6 g total
Protein
62.1g
per serving
372.4 g total
Cook Time
225
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
50
g
GrainsCereals
2
tbsp
Liquids
Meat
1.5
kg
Chuck Beef
cut into 5cm pieces
225
g
Smoked Bacon
pancetta may be used
NutsSeeds
2
sprig
Thyme
fresh
1
head
Garlic
cut in half horizontally
4
piece
1
handful
Flat leaf Parsley
freshly chopped for garnish
OilsFats
3
tbsp
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14