Admirably

Steak and Kidney Pudding

A traditional steamed suet pudding filled with tender chuck steak, ox kidney, and savory beef stock.

DinnerComfort FoodPuddingSteakBritishKidneySuet
Estimated Nutrition
Calories
801.8
kcal / serving
4810.5 kcal total
Carbs
70.9g
per serving
425.4 g total
Fat
40.9g
per serving
245.2 g total
Protein
36.8g
per serving
220.8 g total
Cook Time
300
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
400
g
Self-Rising Flour
GrainsCereals
2
tbsp
Plain Flour
Liquids
150
ml
Beef Stock
fresh
290
ml
Water
cold
Meat
675
g
Chuck Steak
cut into 2.5cm cubes
225
g
Ox Kidney
cut into 2.5cm cubes
NutsSeeds
1
pinch
Celery Salt
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
1
tsp
Thyme
fresh leaves
0.5
tsp
Salt
for pastry
OilsFats
200
g
Suet
beef or vegetarian
Vegetables
1
piece
Onion
peeled and finely chopped

Method

1
2
3
4
5
6
7
8
9
10
11
12
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.