Estimated Nutrition
Calories
801.8
kcal / serving
4810.5 kcal total
Carbs
70.9g
per serving
425.4 g total
Fat
40.9g
per serving
245.2 g total
Protein
36.8g
per serving
220.8 g total
Cook Time
300
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
400
g
GrainsCereals
2
tbsp
Liquids
150
ml
Beef Stock
fresh
290
ml
Water
cold
Meat
675
g
Chuck Steak
cut into 2.5cm cubes
225
g
Ox Kidney
cut into 2.5cm cubes
NutsSeeds
OilsFats
200
g
Suet
beef or vegetarian
Vegetables
1
piece
Onion
peeled and finely chopped
Method
1
2
3
4
5
6
7
8
9
10
11
12