Beef Wellington with Wild Mushroom Madeira Sauce
Premium beef fillet wrapped in pancakes, pâté, spinach, and mushrooms, encased in puff pastry and served with Madeira sauce.
Estimated Nutrition
Calories
902
kcal / serving
5412 kcal total
Carbs
24.3g
per serving
145.8 g total
Fat
63.7g
per serving
382.2 g total
Protein
58.1g
per serving
348.5 g total
Cook Time
90
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
500
g
Puff Pastry
Ready-made
GrainsCereals
60
g
Liquids
50
ml
Madeira
Fortified wine
300
ml
Beef Stock
Concentrated
Meat
1
kg
Beef Fillet
Middle section
150
g
Chicken Liver Pate
Beaten until smooth
NutsSeeds
1
g
Salt
To taste
1
g
Black Pepper
Freshly ground, to taste
OilsFats
5
ml
Olive Oil
1 tsp
Vegetables
4
piece
Portobello Mushroom
Cleaned and very finely chopped
150
g
150
g
Wild Mushrooms
Mixed, cleaned and trimmed
Method
1
2
3
4
5
6
7
8
9
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14
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16