Fig Tart Tatin with Honey-Glazed Confit Duck and Puy Lentils
A sophisticated dish featuring homemade rough puff pastry, slow-cooked duck confit, a caramelised fig tart, and savory Puy lentils.
Estimated Nutrition
Calories
1710.6
kcal / serving
6842.2 kcal total
Carbs
95.6g
per serving
382.4 g total
Fat
128.1g
per serving
512.4 g total
Protein
46.2g
per serving
184.8 g total
Cook Time
210
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
110
g
CondimentsSauces
2
tbsp
200
ml
Veal Jus
or reduced beef stock
Dairy
Fruits
4
piece
Fig
peeled, cores removed, cut in half
GrainsCereals
250
g
LegumesPulses
300
g
Puy Lentils
dried
Liquids
Meat
4
piece
150
g
NutsSeeds
Other
4
tbsp
Honey
clear
Method
1
2
3
4
5
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7
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20