Beef, Ale and Carrot Pie

A classic beef pie featuring sweet carrots and hoppy ale, topped with golden puff pastry and served with steamed vegetables.

Estimated Nutrition
Calories
952.5
kcal / serving
3810 kcal total
Carbs
60.7g
per serving
242.8 g total
Fat
52.1g
per serving
208.5 g total
Protein
55.5g
per serving
222.1 g total
Cook Time
110
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
500
g
Puff Pastry
Ready-made, rolled to 0.5cm thickness
CondimentsSauces
Dairy
1
piece
Egg
Free-range, beaten
GrainsCereals
Liquids
300
ml
300
ml
Meat
750
g
Braising Beef
Cut into 5cm cubes
NutsSeeds
1
handful
Salt
To taste
1
handful
Black Pepper
Freshly ground, to taste
4
sprig
Thyme
Fresh
3
piece
OilsFats
Vegetables
2
piece
Shallot
Chopped
125
g
Onion
Baby or small, peeled
400
g
Carrot
Cut into large pieces

Method

1
2
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