Steak Diane
Pan-seared steaks served with a rich brandy, mustard, and cream sauce, accompanied by fries and buttered peas.
Estimated Nutrition
Calories
840.2
kcal / serving
1680.4 kcal total
Carbs
32.1g
per serving
64.2 g total
Fat
56.3g
per serving
112.5 g total
Protein
51.3g
per serving
102.6 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
10
ml
Dijon Mustard
Approximately 2 tsp
15
ml
Worcestershire Sauce
1 tbsp
Dairy
50
g
Unsalted Butter
Divided into two 25g portions
45
ml
Double Cream
3 tbsp
Liquids
Meat
350
g
Fillet Or Sirloin Steaks
Two 175g steaks, flattened to 5mm thickness
NutsSeeds
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11