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Steak Diane

Pan-seared steaks served with a rich brandy, mustard, and cream sauce, accompanied by fries and buttered peas.

DinnerBeefHigh ProteinSteakClassic
Estimated Nutrition
Calories
840.2
kcal / serving
1680.4 kcal total
Carbs
32.1g
per serving
64.2 g total
Fat
56.3g
per serving
112.5 g total
Protein
51.3g
per serving
102.6 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
10
ml
Dijon Mustard
Approximately 2 tsp
15
ml
Worcestershire Sauce
1 tbsp
Dairy
50
g
Unsalted Butter
Divided into two 25g portions
45
ml
Double Cream
3 tbsp
Liquids
45
ml
Red Wine
3 tbsp
45
ml
Beef Stock
3 tbsp
15
ml
Brandy
1 tbsp
Meat
350
g
Fillet Or Sirloin Steaks
Two 175g steaks, flattened to 5mm thickness
NutsSeeds
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
1
tbsp
Parsley
Freshly chopped
Vegetables
3
piece
Shallot
Finely diced
1
serving
French Fries
For serving
1
serving
Buttered Peas
For serving

Method

1
2
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