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Braised Beef Cheeks with Beer and Mash

Flavorful beef cheeks braised low and slow in porter beer until tender, served with glazed carrots and creamy mashed potatoes.

DinnerComfort FoodBeefGluten FreeSlow Cook
Estimated Nutrition
Calories
1488.1
kcal / serving
5952.4 kcal total
Carbs
78.9g
per serving
315.4 g total
Fat
97.1g
per serving
388.2 g total
Protein
71.4g
per serving
285.6 g total
Cook Time
300
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
50
g
Caster Sugar
Dairy
50
g
Butter
knob for frying and finishing sauce
100
g
Butter
for glazed carrots
150
g
Butter
for mash
150
ml
Milk
full-fat, or cream
Liquids
1000
ml
Porter Beer
2 x 500ml bottles
750
ml
Beef Stock
Meat
1.2
kg
Beef Cheek
large
NutsSeeds
1
bulb
Garlic
cut in half
3
sprig
Thyme
1
pinch
Sea Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
5
piece
Star Anise
OilsFats
30
ml
Olive Oil
Vegetables
2
piece
Onion
roughly chopped
1
piece
Carrot
cut into chunks
1
kg
Potato
floury, peeled and cut into chunks

Method

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