Braised Beef Cheeks with Beer and Mash
Flavorful beef cheeks braised low and slow in porter beer until tender, served with glazed carrots and creamy mashed potatoes.
Estimated Nutrition
Calories
1488.1
kcal / serving
5952.4 kcal total
Carbs
78.9g
per serving
315.4 g total
Fat
97.1g
per serving
388.2 g total
Protein
71.4g
per serving
285.6 g total
Cook Time
300
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
50
g
Dairy
Liquids
1000
ml
Porter Beer
2 x 500ml bottles
750
ml
Meat
1.2
kg
Beef Cheek
large
NutsSeeds
1
bulb
Garlic
cut in half
3
sprig
1
pinch
Sea Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
5
piece
OilsFats
30
ml
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14