Beef, Kidney and Mushroom Pie with a Homemade Puff Pastry Lid
A traditional savory meat pie featuring homemade puff pastry, tender beef stew, and kidneys, served with creamy mashed potatoes.
Estimated Nutrition
Calories
1509
kcal / serving
9054 kcal total
Carbs
90.2g
per serving
541 g total
Fat
109.2g
per serving
655.2 g total
Protein
41.4g
per serving
248.5 g total
Cook Time
150
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tbsp
Dairy
GrainsCereals
550
g
Plain Flour
Plus extra for dusting
Liquids
200
ml
400
ml
Beef Stock
Hot
Meat
500
g
Beef Stewing Steak
Cut into 5cm cubes
200
g
Kidney
Chopped
NutsSeeds
0.75
tsp
Salt
For pastry
4
sprig
Thyme
Leaves picked
2
piece
1
1
Salt And Freshly Ground Black Pepper
For seasoning
OilsFats
2
tbsp
Method
1
2
3
4
5
6
7
8
9
10
11