Estimated Nutrition
Calories
1310.1
kcal / serving
5240.2 kcal total
Carbs
86.4g
per serving
345.5 g total
Fat
72.2g
per serving
288.6 g total
Protein
78.1g
per serving
312.4 g total
Cook Time
240
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
4
tsp
2
tsp
Dairy
55
g
Unsalted Butter
Divided for frying meat and bacon
85
g
Unsalted Butter
For the mash
225
ml
Semi-Skimmed Milk
Warmed
Fruits
80
g
Stoneless Prunes
Cut in half
GrainsCereals
2
tbsp
Plain Flour
Seasoned with salt and freshly ground black pepper
235
g
Plain Flour
For dumplings
80
g
Fine White Breadcrumbs
For dumplings
Liquids
650
ml
Irish Stout
Such as Guinness
500
ml
Beef Stock
For the braise
500
ml
Beef Stock
For cooking dumplings
Meat
1
kg
Braising Beef
Cut into 5cm pieces
150
g
Smoked Streaky Bacon
Cut into 1cm dice
NutsSeeds
OilsFats
120
g
Shredded Suet
For dumplings
Other
80
g
Pickled Walnut
Sliced
Method
1
2
3
4
5
6
7
8
9
10
11
12
13