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Irish Beef Stew

A comforting stew featuring browned beef and vegetables topped with sliced potatoes, baked until tender and golden brown.

Comfort FoodBeefMain CourseWinterStew
Estimated Nutrition
Calories
601.7
kcal / serving
3610.1 kcal total
Carbs
36.8g
per serving
220.8 g total
Fat
34g
per serving
204.2 g total
Protein
37.1g
per serving
222.5 g total
Cook Time
85
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
25
g
Butter
Unsalted
Liquids
1
l
Beef Stock
Prepared from stock cubes
Meat
1
kg
Beef Stewing Steak
Cut into 2.5cm chunks
NutsSeeds
1
piece
Sea Salt
To taste
1
piece
Black Pepper
Freshly ground, to taste
OilsFats
30
ml
Vegetable Oil
Divided use
Vegetables
2
piece
Onion
Peeled and chopped
3
stalk
Celery
Sliced
4
piece
Carrot
Large, peeled and chopped
900
g
Potato
Peeled and sliced into 0.5cm thick slices

Method

1
2
3
4
5
6
7
8
9
10
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