Honey-Glazed Confit Duck with Spiced Lentils and Mashed Potato
Luxurious comfort food featuring slow-cooked tender duck legs, rich spiced lentils, and creamy mashed potatoes glazed with honey.
Estimated Nutrition
Calories
2466.1
kcal / serving
9864.2 kcal total
Carbs
77.6g
per serving
310.5 g total
Fat
211.5g
per serving
846.1 g total
Protein
60.7g
per serving
242.8 g total
Cook Time
210
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
Dairy
LegumesPulses
300
g
Liquids
175
ml
450
ml
Meat
4
piece
150
g
NutsSeeds
Vegetables
1
piece
Onion
finely chopped
1
piece
Carrot
small, finely chopped
1
stick
Celery
finely chopped
1000
g
Maris Piper Potatoes
peeled and cut into chunks
Method
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