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Honey-Glazed Confit Duck with Spiced Lentils and Mashed Potato

Luxurious comfort food featuring slow-cooked tender duck legs, rich spiced lentils, and creamy mashed potatoes glazed with honey.

DinnerDuckFrench CuisineLuxurySlow Cooking
Estimated Nutrition
Calories
2466.1
kcal / serving
9864.2 kcal total
Carbs
77.6g
per serving
310.5 g total
Fat
211.5g
per serving
846.1 g total
Protein
60.7g
per serving
242.8 g total
Cook Time
210
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Sherry Vinegar
4
tbsp
Clear Honey
200
ml
Veal Jus
or reduced beef stock, warmed
Dairy
50
g
Unsalted Butter
for lentils
300
ml
Full-Fat Milk
300
ml
Double Cream
150
g
Unsalted Butter
for mash
50
g
Butter
for frying duck
LegumesPulses
300
g
Puy Lentils
Liquids
175
ml
Red Wine
450
ml
Beef Stock
Meat
4
piece
Duck Leg
150
g
Bacon Lardons
NutsSeeds
15
g
Table Salt
2
tsp
Thyme
leaves
2
tsp
Rosemary
finely chopped
2
clove
Garlic
finely chopped
2
piece
Bay Leaf
1
clove
Garlic
finely sliced
2
tsp
Ground Cumin
2
tsp
Ground Coriander
2
tbsp
Fresh Coriander
OilsFats
600
ml
Duck Fat
2
tbsp
Olive Oil
Vegetables
1
piece
Onion
finely chopped
1
piece
Carrot
small, finely chopped
1
stick
Celery
finely chopped
1000
g
Maris Piper Potatoes
peeled and cut into chunks

Method

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