Beef Stew and Dumplings with Vichy Carrots
A simple, hearty beef stew served with fluffy suet dumplings and sweet, buttery glazed Vichy carrots.
Estimated Nutrition
Calories
931.1
kcal / serving
3724.5 kcal total
Carbs
46.4g
per serving
185.4 g total
Fat
60.7g
per serving
242.8 g total
Protein
44.7g
per serving
178.6 g total
Cook Time
145
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tsp
1
tbsp
CondimentsSauces
1
unit
Worcestershire Sauce
to taste
Dairy
25
g
50
g
Unsalted Butter
for carrots
GrainsCereals
2
tbsp
Plain Flour
for thickening
125
g
Plain Flour
for dumplings
Liquids
150
ml
500
ml
Meat
750
g
Stewing Steak
cut into 2-3cm pieces
NutsSeeds
2
cloves
Garlic
chopped
2
piece
Bay Leaf
fresh
3
tbsp
Thyme Leaves
fresh
1
pinch
Salt
to taste
1
pinch
Black Pepper
to taste
Vegetables
250
g
Round Shallots
peeled and left whole
4
piece
Carrot
medium, peeled and left whole
Method
1
2
3
4
5
6
7
8
9
10
11