Portuguese-Style Steak
Seared sirloin steak flambéed with Cognac, served with a rich red wine cream sauce, crispy ham, and a fried egg.
Estimated Nutrition
Calories
1185
kcal / serving
1185 kcal total
Carbs
5.8g
per serving
5.8 g total
Fat
88.2g
per serving
88.2 g total
Protein
82.5g
per serving
82.5 g total
Cook Time
15
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Method
1
2
3
4
5
6
7
8
9
10