Admirably

Portuguese-Style Steak

Seared sirloin steak flambéed with Cognac, served with a rich red wine cream sauce, crispy ham, and a fried egg.

DinnerBeefHigh ProteinSteakEuropean
Estimated Nutrition
Calories
1185
kcal / serving
1185 kcal total
Carbs
5.8g
per serving
5.8 g total
Fat
88.2g
per serving
88.2 g total
Protein
82.5g
per serving
82.5 g total
Cook Time
15
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
ml
Clarified Butter
30
ml
Crème Fraîche
1
piece
Egg
Liquids
25
ml
Cognac
50
ml
Red Wine
50
ml
Beef Stock
good quality
Meat
300
g
Sirloin Steak
mature
2
slice
Ham
thin Spanish or Italian-style
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground
1
tbsp
Garlic
chopped

Method

1
2
3
4
5
6
7
8
9
10
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.