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Portuguese-Style Steak
Seared sirloin steak flambéed with Cognac, served with a rich red wine cream sauce, crispy ham, and a fried egg.
Veal Chop with Spätzle and Red Wine Sauce
Breaded veal chops pan-seared and oven-roasted, served with homemade herb spätzle and a silky red wine reduction sauce.
Bruschetta with Chicken Livers in Red Wine Sauce
Pan-fried chicken livers soaked in milk, finished with a red wine reduction and served on garlic-rubbed grilled sourdough bread.
Swedish Meatballs with Cream Sauce
Authentic Swedish meatballs served with a rich cream sauce, fresh cabbage and fennel salad, and boiled new potatoes.
Seared Fillet of Beef with Red Wine and Shallot Sauce, Rosti Potatoes and Glazed Carrots
Seared beef fillet served with a rich red wine shallot sauce, crispy potato rösti, and sweet glazed carrots.
Icelandic Breaded Lamb Chops with Spiced Red Cabbage
Breaded lamb chops fried until golden, served with slow-cooked spiced red cabbage, blueberries, and buttery new potatoes.
Bigos Stew
A traditional Polish national dish featuring pork, spicy sausage, sauerkraut, and cabbage simmered with mushrooms, apple, and aromatic spices.
Curly Pie
A versatile Transylvanian snack featuring thin dough folded over custom fillings, glazed with egg and yoghurt, then baked until golden.
Finnish Pancakes
A cross between a Yorkshire pudding and a pancake, baked until golden and served with fruit compote and crème fraîche.