Estimated Nutrition
Calories
1062.6
kcal / serving
4250.4 kcal total
Carbs
41.3g
per serving
165.2 g total
Fat
84.6g
per serving
338.4 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
teaspoon
CondimentsSauces
1
tablespoon
Dairy
Fruits
2
piece
Apple
Shaved thinly
GrainsCereals
100
g
Breadcrumb
Fresh
Liquids
200
ml
Veal Stock
Reduced; chicken stock is an alternative
Meat
250
g
250
g
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground; to taste
1
tablespoon
Salt
For the meatballs
1
teaspoon
Allspice
Ground
OilsFats
Seafood
1
piece
Anchovy
Fillet, chopped
Vegetables
1
piece
Onion
Chopped; for the cream sauce
0.25
piece
White Cabbage
Shaved thinly
1
head
Fennel
Shaved thinly
500
g
New Potatoes
Cooked
Method
1
2
3
4
5
6
7
8
9
10
11