Seared Fillet of Beef with Red Wine and Shallot Sauce, Rosti Potatoes and Glazed Carrots
Seared beef fillet served with a rich red wine shallot sauce, crispy potato rösti, and sweet glazed carrots.
Estimated Nutrition
Calories
1420.5
kcal / serving
1420.5 kcal total
Carbs
65.2g
per serving
65.2 g total
Fat
105.4g
per serving
105.4 g total
Protein
42.8g
per serving
42.8 g total
Cook Time
25
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
Caster Sugar
for the sauce
2
tsp
Caster Sugar
for the carrots
Liquids
150
ml
Red Wine
null
100
ml
Meat
150
g
Beef Fillet
null
NutsSeeds
Method
1
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