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Icelandic Breaded Lamb Chops with Spiced Red Cabbage

Breaded lamb chops fried until golden, served with slow-cooked spiced red cabbage, blueberries, and buttery new potatoes.

DinnerLambMeatEuropeanRick Stein
Estimated Nutrition
Calories
657.8
kcal / serving
5262.4 kcal total
Carbs
27.4g
per serving
219.4 g total
Fat
41.5g
per serving
332.2 g total
Protein
43.6g
per serving
348.8 g total
Cook Time
60
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tbsp
Dark Brown Sugar
CondimentsSauces
50
ml
Red Wine Vinegar
4
tbsp
Bramble Jelly
or jam or redcurrant jelly
Dairy
60
g
Butter
for the cabbage
2
piece
Egg
free-range, beaten
60
g
Butter
for frying
1
piece
Butter
knob for serving
Fruits
1
piece
Apple
peeled, cored and chopped
60
g
Blueberry
GrainsCereals
100
g
Plain Flour
100
g
White Breadcrumbs
fresh
Meat
16
piece
Lamb Chop
best-end
NutsSeeds
3
piece
Clove
whole
5
cm
Cinnamon Stick
1
piece
Black Pepper
freshly ground
1.5
tsp
Salt
1
tsp
Parsley
freshly chopped
OilsFats
2
tbsp
Vegetable Oil
or rapeseed oil
Vegetables
1
piece
Onion
thinly sliced
750
g
Red Cabbage
thinly shredded
500
g
New Potatoes
boiled

Method

1
2
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