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Bigos Stew

A traditional Polish national dish featuring pork, spicy sausage, sauerkraut, and cabbage simmered with mushrooms, apple, and aromatic spices.

PorkMeatStewTraditionalSausageEuropean
Estimated Nutrition
Calories
456.1
kcal / serving
2736.5 kcal total
Carbs
12.8g
per serving
76.5 g total
Fat
36.4g
per serving
218.4 g total
Protein
19.3g
per serving
115.8 g total
Cook Time
120
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Brown Sugar
Dairy
50
g
Butter
Fruits
1
piece
Apple
grated
Liquids
500
ml
Chicken Stock
or beef stock
Meat
300
g
Pork Belly
lean and cubed
300
g
Smoked Polish Sausage
such as kabanos, chopped
NutsSeeds
1
tsp
Juniper Berry
crushed
0.5
tsp
Caraway Seeds
Vegetables
1
piece
Onion
sliced
500
g
Sauerkraut
0.5
piece
White Cabbage
shredded
200
g
Tomato
freshly chopped or tinned
10
g
Mushroom
dried

Method

1
2
3
4
5
6
7
8
9
10
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