Veal Chop with Spätzle and Red Wine Sauce
Breaded veal chops pan-seared and oven-roasted, served with homemade herb spätzle and a silky red wine reduction sauce.
Estimated Nutrition
Calories
1052.1
kcal / serving
4208.4 kcal total
Carbs
103.1g
per serving
412.3 g total
Fat
53.8g
per serving
215.1 g total
Protein
49.6g
per serving
198.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
GrainsCereals
75
g
Breadcrumb
Japanese panko style
500
g
Liquids
300
ml
Beef Stock
or veal stock
110
ml
Meat
4
piece
Veal Chops
trimmed
NutsSeeds
Method
1
2
3
4
5
6
7
8
9
10
11
12
13