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Chargrilled Steak with Mushroom Sauce

Seared sirloin steak served with a rich red onion, garlic, and Portobello mushroom red wine reduction sauce.

DinnerQuickHigh ProteinSteakMushroom
Estimated Nutrition
Calories
782.5
kcal / serving
782.5 kcal total
Carbs
8.5g
per serving
8.5 g total
Fat
65.4g
per serving
65.4 g total
Protein
24.8g
per serving
24.8 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
25
g
Unsalted Butter
Chopped
Liquids
50
ml
Red Wine
50
ml
Beef Stock
Hot
Meat
100
g
Sirloin Steak
High quality cut
NutsSeeds
1
clove
Garlic
Finely chopped
1
tsp
Chervil
Freshly chopped
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
OilsFats
15
ml
Olive Oil
For rubbing the steak
15
ml
Olive Oil
For the sauce
Vegetables
0.25
piece
Red Onion
Finely chopped
1
piece
Portobello Mushroom
Sliced

Method

1
2
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