Chargrilled Steak with Mushroom Sauce
Seared sirloin steak served with a rich red onion, garlic, and Portobello mushroom red wine reduction sauce.
Estimated Nutrition
Calories
782.5
kcal / serving
782.5 kcal total
Carbs
8.5g
per serving
8.5 g total
Fat
65.4g
per serving
65.4 g total
Protein
24.8g
per serving
24.8 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
25
g
Unsalted Butter
Chopped
Liquids
50
ml
50
ml
Beef Stock
Hot
Meat
100
g
Sirloin Steak
High quality cut
NutsSeeds
1
clove
Garlic
Finely chopped
1
tsp
Chervil
Freshly chopped
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
Vegetables
0.25
piece
Red Onion
Finely chopped
1
piece
Portobello Mushroom
Sliced
Method
1
2
3
4
5
6
7
8
9
10
11