Beef and Mushroom Pie

A comforting pie featuring tender stewed beef, button mushrooms, and carrots topped with a golden-brown crisp puff pastry crust.

Estimated Nutrition
Calories
461.3
kcal / serving
1845.2 kcal total
Carbs
19.6g
per serving
78.5 g total
Fat
29.6g
per serving
118.4 g total
Protein
29g
per serving
115.8 g total
Cook Time
180
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
100
g
Puff Pastry
rolled to 5mm thick
Dairy
1
piece
Egg Yolk
beaten, from free-range egg
Liquids
400
ml
Beef Stock
1 stock cube dissolved in water
NutsSeeds
1
to taste
1
to taste
2
sprig
Thyme
leaves picked
OilsFats
30
ml
Vegetables
1
piece
Onion
chopped
2
piece
Carrot
chopped
160
g

Method

1
2
3
4
5
6
7
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9
10
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