Beef and Mushroom Pie
A comforting pie featuring tender stewed beef, button mushrooms, and carrots topped with a golden-brown crisp puff pastry crust.
Estimated Nutrition
Calories
461.3
kcal / serving
1845.2 kcal total
Carbs
19.6g
per serving
78.5 g total
Fat
29.6g
per serving
118.4 g total
Protein
29g
per serving
115.8 g total
Cook Time
180
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
100
g
Puff Pastry
rolled to 5mm thick
Dairy
1
piece
Egg Yolk
beaten, from free-range egg
Liquids
400
ml
Beef Stock
1 stock cube dissolved in water
Meat
500
g
NutsSeeds
OilsFats
30
ml
Vegetable Oil
2 tbsp
Vegetables
Method
1
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10