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French Onion Soup with Gruyère Toast

A luxurious French onion soup enriched with brandy and red wine, topped with melted Gruyère cheese on toasted bread slices.

SoupComfort FoodCheeseFrenchOnionsAlcohol
Estimated Nutrition
Calories
758.6
kcal / serving
3034.5 kcal total
Carbs
66.1g
per serving
264.4 g total
Fat
34.9g
per serving
139.6 g total
Protein
29g
per serving
115.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
4
tbsp
Balsamic Vinegar
Dairy
20
g
Butter
284
g
Gruyère
grated
GrainsCereals
8
slice
Bread
thick slices
Liquids
350
ml
Red Wine
2 or 3 glasses
750
ml
Beef Stock
fresh
60
ml
Brandy
2 shots; optional
NutsSeeds
3
clove
Garlic
peeled and thinly sliced
1
piece
Salt
to taste
1
piece
Pepper
to taste
10
g
Flat leaf Parsley
chopped
Vegetables
5
piece
Onion
peeled and thinly sliced

Method

1
2
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