French Onion Soup with Cheese Croute, Red Onion Compôte and Shallot Rings
Rich French onion soup served with bubbly gruyère croûtes, sweet red onion compôte, and crispy deep-fried shallot rings.
Estimated Nutrition
Calories
712.6
kcal / serving
2850.4 kcal total
Carbs
61.5g
per serving
245.8 g total
Fat
35.6g
per serving
142.5 g total
Protein
22.1g
per serving
88.2 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tsp
0.5
tsp
Soft Brown Sugar
for the compote
CondimentsSauces
1
tbsp
Balsamic Vinegar
for the soup
1
tbsp
Balsamic Vinegar
for the compote
Dairy
25
g
110
g
Gruyere Cheese
grated
Fruits
0.5
piece
Lemon
juice only
GrainsCereals
1
piece
Baguette
small, cut into diagonal slices
2
tbsp
Plain Flour
seasoned for coating
Liquids
NutsSeeds
3
piece
Garlic
cloves, finely chopped
2
sprig
Thyme
leaves only
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
OilsFats
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12