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Beef Stew with Dumplings

A rich beef stew with fluffy dumplings, baby onions, and root vegetables, slow-cooked to perfection for cold wintry evenings.

Comfort FoodBeefMain CourseWinterStew
Estimated Nutrition
Calories
783.2
kcal / serving
3132.8 kcal total
Carbs
59.7g
per serving
238.8 g total
Fat
39.1g
per serving
156.4 g total
Protein
48.1g
per serving
192.4 g total
Cook Time
140
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tsp
Baking Powder
CondimentsSauces
1
tbsp
Worcestershire Sauce
to taste
1
tbsp
Balsamic Vinegar
to taste
Dairy
25
g
Butter
GrainsCereals
2
tbsp
Plain Flour
for the stew
125
g
Plain Flour
for the dumplings
Liquids
150
ml
Red Wine
500
ml
Beef Stock
Meat
750
g
Beef Stewing Steak
chopped into bite-sized pieces
NutsSeeds
2
clove
Garlic
crushed
2
piece
Bay Leaf
fresh
3
tbsp
Thyme Leaves
fresh
3
tbsp
Flat leaf Parsley
chopped, for the stew
1
pinch
Salt
seasoning
1
pinch
Black Pepper
freshly ground
1
tbsp
Flat leaf Parsley
chopped, for garnish
OilsFats
2
tbsp
Olive Oil
60
g
Suet
Vegetables
175
g
Baby Onion
peeled
150
g
Celery
cut into large chunks
150
g
Carrot
cut into large chunks
2
piece
Leek
roughly chopped
200
g
Swede
cut into large chunks
400
g
Mashed Potato
for serving

Method

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