Admirably

Beef and Ale Pie with Mushy Peas

A hearty steak and ale pie topped with golden puff pastry, served alongside traditional buttery simmered mushy peas.

Comfort FoodBeefMain CourseBritishPie
Estimated Nutrition
Calories
892
kcal / serving
5352 kcal total
Carbs
55.4g
per serving
332.1 g total
Fat
52.1g
per serving
312.4 g total
Protein
48.1g
per serving
288.5 g total
Cook Time
210
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
500
g
Puff Pastry
readymade
1
tsp
Bicarbonate Soda
CondimentsSauces
4
tbsp
Tomato Puré
Dairy
1
piece
Egg
beaten, for glazing
75
g
Butter
unsalted
LegumesPulses
225
g
Marrowfat Peas
dried
Liquids
500
ml
Ale
300
ml
Beef Stock
hot reduced
Meat
1
kg
Braising Beef
cut into 5cm cubes
NutsSeeds
4
sprig
Thyme
2
piece
Bay Leaf
1
1
Salt
to taste
OilsFats
30
ml
Vegetable Oil
Vegetables
1
piece
Onion
finely diced
250
g
Chestnut Mushroom
quartered
8
piece
Shallot
small whole round, peeled
400
g
Carrot
peeled and cut into three

Method

1
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