Beef and Ale Pie with Mushy Peas
A hearty steak and ale pie topped with golden puff pastry, served alongside traditional buttery simmered mushy peas.
Estimated Nutrition
Calories
892
kcal / serving
5352 kcal total
Carbs
55.4g
per serving
332.1 g total
Fat
52.1g
per serving
312.4 g total
Protein
48.1g
per serving
288.5 g total
Cook Time
210
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
500
g
Puff Pastry
readymade
1
tsp
CondimentsSauces
4
tbsp
LegumesPulses
225
g
Marrowfat Peas
dried
Liquids
500
ml
300
ml
Beef Stock
hot reduced
Meat
1
kg
Braising Beef
cut into 5cm cubes
OilsFats
30
ml
Vegetables
1
piece
Onion
finely diced
250
g
Chestnut Mushroom
quartered
8
piece
Shallot
small whole round, peeled
400
g
Carrot
peeled and cut into three
Method
1
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