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Cottage Pie with Peas

A comforting winter dish featuring tender beef mince in a rich red wine sauce topped with creamy mashed potatoes.

DinnerComfort FoodBeefPotatoWinter
Estimated Nutrition
Calories
717.1
kcal / serving
2868.5 kcal total
Carbs
45.6g
per serving
182.5 g total
Fat
34.6g
per serving
138.4 g total
Protein
49.6g
per serving
198.2 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
75
ml
Balsamic Vinegar
Dairy
75
g
Butter
150
ml
Milk
GrainsCereals
15
g
Plain Flour
Liquids
400
ml
Beef Stock
200
ml
Red Wine
Meat
750
g
Beef Mince
NutsSeeds
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
1
piece
Bay Leaf
OilsFats
15
ml
Olive Oil
Vegetables
1.5
kg
Baking Potatoes
Pricked with a fork
1
piece
Onion
Peeled and finely chopped
2
piece
Carrot
Peeled and finely chopped
150
g
Pea
Boiled, served alongside

Method

1
2
3
4
5
6
7
8
9
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11
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