Cottage Pie with Peas
A comforting winter dish featuring tender beef mince in a rich red wine sauce topped with creamy mashed potatoes.
Estimated Nutrition
Calories
717.1
kcal / serving
2868.5 kcal total
Carbs
45.6g
per serving
182.5 g total
Fat
34.6g
per serving
138.4 g total
Protein
49.6g
per serving
198.2 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
75
ml
GrainsCereals
15
g
Liquids
400
ml
200
ml
Meat
750
g
NutsSeeds
OilsFats
15
ml
Vegetables
1.5
kg
Baking Potatoes
Pricked with a fork
1
piece
Onion
Peeled and finely chopped
2
piece
Carrot
Peeled and finely chopped
150
g
Pea
Boiled, served alongside
Method
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