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Beef Bourguignon with Mashed Potatoes

Slow-cooked beef in a rich red wine sauce served alongside creamy mashed potatoes and a savory pancetta mushroom garnish.

Comfort FoodBeefMain CourseFrenchSlow-Cooked
Estimated Nutrition
Calories
1223.8
kcal / serving
4895.2 kcal total
Carbs
53.9g
per serving
215.6 g total
Fat
78.2g
per serving
312.8 g total
Protein
60.6g
per serving
242.4 g total
Cook Time
165
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
25
g
Butter
for frying onions
110
g
Butter
for mash
110
ml
Full-Fat Milk
25
g
Butter
for garnish
GrainsCereals
2
tbsp
Plain Flour
for dredging
Liquids
50
ml
Brandy
500
ml
Red Wine
Burgundy preferred
250
ml
Beef Stock
Meat
1
kg
Blade Of Beef
cut into large cubes
150
g
Pancetta
cut into small chunks
100
g
Pancetta
cut into lardons for garnish
NutsSeeds
1
clove
Garlic
crushed
1
piece
Bouquet Garni
2 bay leaves, 2 sprigs thyme, 2 sprigs flat-leaf parsley
0.5
bunch
Flat leaf Parsley
finely chopped
1
piece
Salt
to taste
1
piece
Black Pepper
to taste
OilsFats
2
tbsp
Olive Oil
divided use
1
tbsp
Olive Oil
for garnish
Vegetables
2
piece
Shallot
finely chopped
150
g
Baby Shallot
peeled or frozen button onions
200
g
Chestnut Mushroom
1
kg
Potato
floury variety, peeled and cut into chunks
100
g
Pearl Onion
peeled or frozen button onions
150
g
Button Mushroom
stalks removed, left whole

Method

1
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