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Bolognese Ragù with Tagliatelle

Slow cooked beef mince and pancetta in a rich wine and stock sauce, served over fresh tagliatelle with parmesan.

DinnerBeefItalianPastaSlow Cooked
Estimated Nutrition
Calories
1355.1
kcal / serving
5420.5 kcal total
Carbs
77.6g
per serving
310.4 g total
Fat
76.5g
per serving
305.8 g total
Protein
86.3g
per serving
345.2 g total
Cook Time
120
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
4
tbsp
Tomato Puré
Dairy
25
g
Butter
150
ml
Milk
150
g
Parmesan
freshly grated
GrainsCereals
500
g
Tagliatelle
cooked and drained
Liquids
175
ml
Red Wine
750
ml
Beef Stock
Meat
200
g
Pancetta
chopped
1
kg
Beef Mince
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
3
tbsp
Olive Oil
Vegetables
1
piece
Onion
roughly chopped
2
piece
Carrot
peeled, finely chopped
2
stalk
Celery
finely chopped

Method

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