Braised Short Rib and Onion Cottage Pie with Bone Marrow
Richly braised beef short ribs topped with sautéed onions, creamy mashed potato, and marrow bones for a luxurious cottage pie.
Estimated Nutrition
Calories
1790
kcal / serving
7160 kcal total
Carbs
40.7g
per serving
162.8 g total
Fat
120.5g
per serving
482 g total
Protein
135.6g
per serving
542.4 g total
Cook Time
240
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Liquids
Meat
4
kg
Beef Short Rib
on the bone
4
piece
Beef Marrow Bones
10cm length
NutsSeeds
1
to taste
1
to taste
Black Pepper
freshly ground
1
head
2
tsp
4
piece
6
sprig
Thyme
leaves only
4
sprig
Rosemary
fresh
OilsFats
50
ml
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16