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Granny's Toad in the Hole with My Mum's Onion Gravy

A traditional family recipe featuring sausages baked in a chilled batter, served with a rich red wine onion gravy.

DinnerComfort FoodBritishSausagesBeef Dripping
Estimated Nutrition
Calories
921.1
kcal / serving
3684.2 kcal total
Carbs
54.6g
per serving
218.4 g total
Fat
62.2g
per serving
248.6 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
15
ml
Wholegrain Mustard
1.5
tbsp
Yeast Extract
1
tbsp
Gravy Granules
Dairy
8
piece
Egg
Free-range
570
ml
Milk
1
knob
Butter
GrainsCereals
225
g
Plain Flour
Liquids
75
ml
Red Wine
200
ml
Beef Stock
Meat
6
piece
Sausage
Good-quality
NutsSeeds
1
pinch
Salt
1
item
Black Pepper
Freshly ground, to taste
OilsFats
75
g
Beef Dripping
Or lard
Vegetables
2
piece
Onion
Finely sliced

Method

1
2
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