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Braised Hogget Pie

Hearty lamb hotpot with a potato topping, slow-cooked in red wine and beef stock for a delicious family meal.

DinnerComfort FoodLambPotatoesSlow Cooked
Estimated Nutrition
Calories
930.1
kcal / serving
5580.5 kcal total
Carbs
41.4g
per serving
248.6 g total
Fat
55.4g
per serving
332.2 g total
Protein
52.6g
per serving
315.4 g total
Cook Time
150
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
2
tbsp
Tomato Puré
Dairy
50
g
Butter
dotted on top
Liquids
750
ml
Red Wine
500
ml
Beef Stock
Meat
1.5
kg
Hogget
boneless shoulder
NutsSeeds
2
clove
Garlic
crushed
1
bunch
Thyme
leaves only
1
1
Sea Salt
to taste
1
1
Black Pepper
freshly ground, to taste
Vegetables
6
piece
Shallot
roughly sliced
4
piece
Carrot
cubed
2
stalk
Celery
roughly sliced
1
kg
Potato
waxy, peeled and thickly sliced

Method

1
2
3
4
5
6
7
8
9
10
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