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Traditional Pie 'n' Mash with Parsley Liquor

Authentic British beef pies with suet pastry bases, shortcrust lids, creamy mashed potatoes, and a traditional savory parsley liquor sauce.

DinnerComfort FoodBeefMeatBritishPie
Estimated Nutrition
Calories
2405
kcal / serving
4810 kcal total
Carbs
157.8g
per serving
315.6 g total
Fat
155.1g
per serving
310.2 g total
Protein
91.2g
per serving
182.4 g total
Cook Time
30
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
350
g
Self-Rising Flour
plus extra for dusting
450
g
Shortcrust Pastry
ready-made, for the top
50
g
Cornflour
CondimentsSauces
1
tsp
English Mustard
1
tbsp
Tomato Puré
1
piece
Beef Stock Cube
Dairy
1
knob
Butter
softened, for greasing
1
piece
Egg Yolk
free-range, lightly beaten
100
ml
Milk
hot
1
knob
Butter
for mashing
50
g
Butter
for liquor
GrainsCereals
2
tbsp
Plain Flour
Liquids
150
ml
Brown Ale
100
ml
Beef Stock
500
ml
Chicken Stock
Meat
450
g
Beef Mince
minced beef steak
NutsSeeds
2
cloves
Garlic
finely chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground
1
bunch
Parsley
leaves only, chopped
1.5
cloves
Garlic
roasted and puréed
OilsFats
1
tbsp
Olive Oil
1
tbsp
Vegetable Oil
225
g
Beef Suet
1
tsp
Chilli Oil
optional drizzle
Seafood
100
g
Jellied Eels
to serve
Vegetables
1
piece
Onion
chopped
2
piece
Potato
large, peeled, cut into chunks

Method

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