Traditional Pie 'n' Mash with Parsley Liquor

Authentic British beef pies with suet pastry bases, shortcrust lids, creamy mashed potatoes, and a traditional savory parsley liquor sauce.

Dinner Comfort Food Beef Meat British Pie

Estimated Nutrition

Calories

2405

kcal / serving

4810 kcal total

Carbs

157.8g

per serving

315.6 g total

Fat

155.1g

per serving

310.2 g total

Protein

91.2g

per serving

182.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

350

Self-Rising Flour

plus extra for dusting

450

Shortcrust Pastry

ready-made, for the top

Cornflour

CondimentsSauces

tsp

English Mustard

tbsp

Tomato Puré

piece

Beef Stock Cube

Dairy

knob

Butter

softened, for greasing

piece

Egg Yolk

free-range, lightly beaten

100

Milk

hot

knob

Butter

for mashing

Butter

for liquor

GrainsCereals

tbsp

Plain Flour

Liquids

150

Brown Ale

100

Beef Stock

500

Chicken Stock

Meat

450

Beef Mince

minced beef steak

NutsSeeds

cloves

Garlic

finely chopped

pinch

Salt

to taste

pinch

Black Pepper

freshly ground

bunch

Parsley

leaves only, chopped

1.5

cloves

Garlic

roasted and puréed

OilsFats

tbsp

tbsp

225

tsp

optional drizzle

Seafood

100

Jellied Eels

to serve

Vegetables

piece

Onion

chopped

piece

Potato

large, peeled, cut into chunks

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Traditional Pie 'n' Mash with Parsley Liquor

Ingredients

Method